A note from our kitchen……
Here at the Toffee Club, we serve proper English Style fish and chips.
Our fish is 7oz of hand cut white Cod from a local source fishery in Astoria, Oregon.
Our Idaho, steak cut fries are seasoned to perfection with a salt, pepper and garlic house blend.
Our mushy peas are made daily to pair with our fish and chips.
Just the other day, a customer called me to the table, “I normally hate peas” he said. I had no idea what to say. Then he said, “But your peas are the best I have ever had!” That made my day.
Our Toffee Club kitchen takes food seriously. We mean business about our house made tartar sauce. Many online reviews from costumers say it’s not like any tartar they’ve ever tasted. It’s common for a packed house filled with soccer fans eating fish and chips to ask for ‘More Tartar!’
Many customers who eat our fish and chip say they bring back fond memories of England or special time they had with a loved one.
Yes, we have a kid’s portion as well.
Next time you have a hankering for the BEST fish and chips come to try ours here at the Toffee Club on the corner of 10th and Hawthorne.
And of course, fish and chips always tastes best with a pint!
Cheers from Kathy, baker, recipe creator and cook.