Join us on Valentine’s Day for a special couple’s menu, British pub Style!
Our special evening starts with a glass of bubbly for each of you and a prix fix menu with our delicious chef created dinner.
A Valentines Evening at the Toffee Club
Prix Fix Menu
Glass of Champagne
Starter to share: Soup and seasonal salad with a house-made roll
Entres: St. Venison’s Pie* served with mashed potato and mushy peas for each of you
Dessert: A shared dessert of either raspberry chocolate cake, vanilla blackberry cake or our signature sticky toffee pudding created by our in-house pastry chef Kathy Liskey
Cost per couple: $50
Details from the Toffee Club Kitchen:
* St. Venison’s Pie: Venison from Nicky Farms in Aurora, Oregon sautéed in a red wine reduction and then simmered with locally sourced produce including red onions, tomato, juicy carrots and fresh herbs and spices. Please note that you can also choose any pie from our menu such as a Steak and Ale or Vegetable Pie.
Join us for a lovely evening with your love!
Please call the pub on 971-254-9518 or email Niki to reserve a table.